Duncan phyfe dining table - Duncan Phyfe was Scottish cabinetmaker who worked in the United States. He did his best work from 1800 to 1815 and was a designer of furniture in the Federal style, which was popular in the years following the War of Independence. Their tables were made to be multipurpose and were often designed with leaves and other mechanisms that could expand them.
Duncan phyfe dining table was fond brass knobs and pulls and decorations. He insisted the best mahogany, a tropical wood that was even harder to get then than it is now. He would not use a lighter wood inlay but use a panel of beautifully grained mahogany in a lighter mahogany. The eagle with outstretched wings and the lira were popular motifs in his work. Phyfe not only incorporates the lira in some of your furniture, but they often had real strings brass. Some tables had lira pedestals four heavy legs carved with acanthus leaves.
Duncan phyfe dining table, because he liked their boards have multiple uses, Phyfe employee leaves fell in many of them. A dining table could be expanded from 25 inches to 13 feet long. A sofa table had drop leaves supported by curved brackets. Legs and stretchers among them had reeding spiral.
Duncan phyfe dining table was fond brass knobs and pulls and decorations. He insisted the best mahogany, a tropical wood that was even harder to get then than it is now. He would not use a lighter wood inlay but use a panel of beautifully grained mahogany in a lighter mahogany. The eagle with outstretched wings and the lira were popular motifs in his work. Phyfe not only incorporates the lira in some of your furniture, but they often had real strings brass. Some tables had lira pedestals four heavy legs carved with acanthus leaves.
Duncan phyfe dining table, because he liked their boards have multiple uses, Phyfe employee leaves fell in many of them. A dining table could be expanded from 25 inches to 13 feet long. A sofa table had drop leaves supported by curved brackets. Legs and stretchers among them had reeding spiral.
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